Jamon Bikini: Jamon serrano, portobello mushroom, truffle aioli and melted manchego cheese.
Smoked Ham Bikini: Smoked ham, aged cheddar and chive butter.
Turkey Bikini: Roast turkey, manchego cheese, membrillo (quince) and fresh arugula.
Sun Dried Tomato Pesto: House pesto, fig jam, manchego cheese, shaved almonds, pickled onion and fresh arugula.
Short Rib: Braised short rib, bravas sauce, mahon cheese, shaved fennel and aioli.
Lamb: Lamb "fricando", a classic catalan dish with mushrooms and fresh arugula inside a pressed baguette. (contains almonds)
Sausage: Butiffarra sausage, caramelized onions, manchego cheese and aioli.
Chicken: Pimenton seasoned roast chicken, black grapes, almonds, havarti cheese and fresh arugula.
Jamon Serrano, Manchego: imported serrano ham, manchego cheese on crispy baguette (pan con tomate).
Tuna: Spanish cured tuna, sharp cheddar, shaved fennel and caper aioli.
Fried Chicken: Honey glazed fried chicken, house cole slaw.
Pulled Pork: Pulled pork, house bbq, crispy onions.
Tortilla Española: Traditional spanish omelette with potato and onion, on crispy baguette.
Vegetal: Grilled zuchini, squash, asparagus, roasted tomato, house pesto topped with fresh arugula and basil. (contains almonds)
Jamon: Jamon serrano, manchego cheese and chives topped with seasoned arugula.
Portobello: Manchego cheese , portobello spread, pickled onions, arugula with rosemary olive oil.
Gambas: Seared shrimp, sofrito base topped with fresh arugula.
Chicken: Oven roast chicken, crispy serrano ham, caramelized onion and havarti.
Gazpacho: Soup served cold. Red bell pepper, cucumber, tomato and roasted garlic. All blended, emulsified with olive oil.
"Huevos rotos" or Broken eggs: Fried potatoes, chistorra sausage bits, pimenton aioli and a fried egg on top.
Croquetas: Chicken, Mushroom or Jamon.
Tortilla Española: Traditional spanish omelette with onions and potato.
"Bravas": Golden fried potatoes on a bed of zesty tomato sauce, topped with pimenton aioli and chives.
"Gambas a la Plancha": Sauted shrimp on a bed of sofrito sauce and "Pa amb tomaquet" (toasted baguette rubbed with vine tomato) on the side.
Calamares: Fried calamari. House aioli on the side.
Torres Chips: Black truffle chips.
Rose Cookies: butter cookies with rose sugar.
Chocolate Crema: house chocolate pudding topped with whipped cream and shaved almonds.
Crema de Limon: fresh lemon cream topped with vanilla whipped cream and lemon zest.