Jamon Bikini: Jamon serrano, truffled mushroom and melted manchego cheese. 

Smoked Ham Bikini:  Smoked ham, aged cheddar and chive butter.

Turkey Bikini: Roast turkey, manchego cheese, membrillo and fresh arugula.

Sun Dried Tomato Pesto Bikini: Fig jam, almonds (opt. cheese)

Short Rib: Braised short rib, bravas sauce, mahon cheese, shaved fennel and aioli.

Lamb: Lamb "fricando", a classic catalan dish with mushrooms and fresh arugula inside a pressed baguette.

Sausage: Butiffarra sausage, caramelized onions, manchego cheese and aioli.

Chicken: Pimenton seasoned roast chicken, grapes, marcona almonds, gruyere cheese and fresh arugula.

Duck: Braised duck with bosc pears topped with shaved apple and arugula.

Tuna: Spanish cured tuna, sharp cheddar, shaved fennel and caper aioli.

Eggplant: Smoked eggplant, pickled tomato, grilled portobellos and mix greens seasoned with piquillo vinaigrette.

Tortilla: Traditional spanish omelette with potato and onion, mahon cheese and romesco sauce.

Vegetal: Grilled zuchini, squash, asparagus, roasted tomato, carrot pure topped with fresh arugula and basil.

Jamon: Jamon serrano, manchego cheese and chives topped with seasoned arugula.

Portobello: Cabrales (blue cheese) aioli, portobello spread, pickled onions, arugula with rosemary olive oil.

Gambas: Seared shrimp, sofrito sauce and lemon dressed parsley.

Chicken: Oven roast chicken, smoked bacon, caramelized onion and gruyere.

Gazpacho: Soup served cold. Red bell pepper, cucumber, tomato and roasted garlic. All blended and topped with rosemary olive oil.

"Huevos rotos" or Broken eggs: Fried potatoes, sobrasada, pimenton aioli and a fried egg on top. 

Croquetas: Chicken (salsa verde) or Mushroom (blue cheese aioli)

Tortilla Española: Traditional spanish omelette with onions and potato.

"Bravas": Golden fried potatoes on a bed of zesty tomato sauce, topped with pimenton aioli.

"Gambas a la Plancha": Sauted shrimp on a bed of sofrito sauce and "Pa amb tomaquet" (toasted baguette rubbed with vine tomato)  on the side.

Calamares: Fried calamari with piquillo peppers, lemon zest and aioli.

Torres Chips: Choose from Olive Oil, Black Truffle or Caviar flavor.

Rose Cookies

Chocolate crema catalana