Jamon Bikini: Jamon serrano, truffled mushroom and melted manchego cheese.
Smoked Ham Bikini: Smoked ham, aged cheddar and chive butter.
Turkey Bikini: Roast turkey, manchego cheese, membrillo and fresh arugula.
Sun Dried Tomato Pesto Bikini: Fig jam, almonds (opt. cheese)
Short Rib: Braised short rib, bravas sauce, mahon cheese, shaved fennel and aioli.
Lamb: Lamb "fricando", a classic catalan dish with mushrooms and fresh arugula inside a pressed baguette.
Sausage: Butiffarra sausage, caramelized onions, manchego cheese and aioli.
Chicken: Pimenton seasoned roast chicken, grapes, marcona almonds, gruyere cheese and fresh arugula.
Duck: Braised duck with bosc pears topped with shaved apple and arugula.
Tuna: Spanish cured tuna, sharp cheddar, shaved fennel and caper aioli.
Eggplant: Smoked eggplant, pickled tomato, grilled portobellos and mix greens seasoned with piquillo vinaigrette.
Tortilla: Traditional spanish omelette with potato and onion, mahon cheese and romesco sauce.
Vegetal: Grilled zuchini, squash, asparagus, roasted tomato, carrot pure topped with fresh arugula and basil.
Jamon: Jamon serrano, manchego cheese and chives topped with seasoned arugula.
Portobello: Cabrales (blue cheese) aioli, portobello spread, pickled onions, arugula with rosemary olive oil.
Gambas: Seared shrimp, sofrito sauce and lemon dressed parsley.
Chicken: Oven roast chicken, smoked bacon, caramelized onion and gruyere.
Gazpacho: Soup served cold. Red bell pepper, cucumber, tomato and roasted garlic. All blended and topped with rosemary olive oil.
"Huevos rotos" or Broken eggs: Fried potatoes, sobrasada, pimenton aioli and a fried egg on top.
Croquetas: Chicken (salsa verde) or Mushroom (blue cheese aioli)
Tortilla Española: Traditional spanish omelette with onions and potato.
"Bravas": Golden fried potatoes on a bed of zesty tomato sauce, topped with pimenton aioli.
"Gambas a la Plancha": Sauted shrimp on a bed of sofrito sauce and "Pa amb tomaquet" (toasted baguette rubbed with vine tomato) on the side.
Calamares: Fried calamari with piquillo peppers, lemon zest and aioli.
Torres Chips: Choose from Olive Oil, Black Truffle or Caviar flavor.
Chocolate crema catalana